Classes

Cooking classes in Burgundy, near Beaune

Welcome in my kitchen in Burgundy for a private moment, cooking burgundian recipes, with local products.

I will show you how to cook in a simply and friendly way, as I usually cook every day with my family, so that you can repeat at home those easy recipes.

You may choose between various plates, starting with Apéro formula (2 aperitive recipes and a glass of Chardonnay) to the full-day formula ( 4 plates and 3 wines tasted)

SHOW PRICES
In the foreground, a table set with plates, cutlery, and glasses. In the background, several people taking a cooking class in the kitchen. Burgundy cooking experience
Burgundy cooking experience. you can see a man using a rolling pin to roll out dough on a wooden board

Plates

First plates and aperitives

– Gougères au Comté
– Feuilletés Thym Romarin
– Pesto ail des ours
– Tarte à la moutarde de Bourgogne
– Soufflé au fromage
– Crapiau du Morvan
– Oeufs en meurette
– Escargots en sauce d’ortie

A plate of oeufs en meurette This poto appear on the article "5 traditional burgundy dishes"
Main courses

– Tomates farcies aux trois viandes (stuffed tomatoes)
– Filet de poisson crème d’asperges sauce Chardonnay (fish fillet)
– Sandre sauce au Pinot Noir et tatin de navets
– Poulet Gaston Gerard (Chicken with mustard sauce)
– Lapin à la moutarde (Rabbit) et gratin de courgettes
– Pintade rôtie et crapiau du Morvan (guinea fowl and potatoes pancakes)
– Filet Mignon de porc au fromage et purée de céleri (pork)
– Bœuf bourguignon

Dessert

– Tarte tatin
– Gratin de fruits de saison
Tarte Rhubarbe et fraises
– Clafoutis
– Tôt-Fait et soupe de fraise
– Corniottes au fruit de saison
– Œufs à la neige
– Tarte Amandine aux Poires au vin

Book a cooking class